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Low GI
High Potassium

Boiled wild fennel Calories

Rich in minerals and vitamins, low calorie, high fiber, antioxidant

CALORIES

31kcal

GI

15low

POTASSIUM

390mg

FIBER

3.6g

Boiled wild fennel Nutrition Facts

Selected: 100 g

31

KCAL / 100G

Carbs

5.1g

· 66%

Protein

2.2g

· 28%

Fat

0.2g

· 6%

Fiber

3.6g

Boiled wild fennel Vitamins & Minerals

Vitamins

Vitamin K

62µg · 52% DV

Vitamin A

120µg · 13% DV

Biotin

2.5µg · 8% DV

Vitamin C

7.5mg · 8% DV

Minerals

Potassium

390mg · 11% DV

Iron

1mg · 6% DV

Phosphorus

43mg · 6% DV

Calcium

49mg · 5% DV

Boiled wild fennel Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled wild fennel Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled wild fennel Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled wild fennel Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled wild fennel Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Boiled wild fennel — Frequently Asked Questions

How many calories are in boiled wild fennel?

Boiled wild fennel contains 31 calories per 100 g. The same amount provides 2.2 g of protein, 5.1 g of carbohydrates, and 0.2 g of fat.

Is boiled wild fennel suitable for a low-glycemic diet?

Boiled wild fennel has a glycemic index of 15, which is considered low. It also provides 3.6 g of fiber per 100 g.

Have another question about Boiled wild fennel?

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Nutrition data compiled from USDA FoodData Central and scientific sources.