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Low GI

Boiled purslane stems Calories

Low-calorie boiled purslane stems with fiber and omega-3

CALORIES

18kcal

GI

15low

POTASSIUM

320mg

FIBER

1.8g

Boiled purslane stems Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.1g

· 63%

Protein

1.4g

· 28%

Fat

0.2g

· 9%

Fiber

1.8g

Boiled purslane stems Vitamins & Minerals

Vitamins

Vitamin K

28µg · 23% DV

Vitamin C

8mg · 9% DV

Vitamin A

66µg · 7% DV

B2

0.05mg · 4% DV

Minerals

Potassium

320mg · 9% DV

Magnesium

30mg · 7% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Boiled purslane stems Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled purslane stems Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled purslane stems Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled purslane stems Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled purslane stems Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled purslane stems

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Boiled purslane stems — Frequently Asked Questions

How many calories are in boiled purslane stems?

Boiled purslane stems contain 18 calories per 100 g. The same amount provides 1.4 g of protein, 3.1 g of carbohydrates, and 0.2 g of fat.

Are boiled purslane stems good for a low-glycemic diet?

Boiled purslane stems have a glycemic index of 15, which is low. They provide 3.1 g of carbohydrates and 1.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.