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Boiled vermicelli made from einkorn wheat; provides complex carbohydrates and moderate protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
26.1g
· 80%
Protein
4.6g
· 14%
Fat
0.8g
· 6%
Fiber
2.1g
Vitamins
B1
0.09mg · 8% DV
B3
1.3mg · 8% DV
Biotin
1.8µg · 6% DV
Folate
18µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
86mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Boiled einkorn vermicelli provides 129 calories per 100 g. A 100 g serving contains 26.1 g of carbohydrates, 4.6 g of protein, and 0.8 g of fat.
Boiled einkorn vermicelli contains gluten, so it is not suitable for a gluten-free diet. Its glycemic index is 46.
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Nutrition data compiled from USDA FoodData Central and scientific sources.