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Fat-free, high-protein egg whites
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
0.7g
· 6%
Protein
10.9g
· 90%
Fat
0.2g
· 4%
Fiber
0g
Vitamins
B2
0.44mg · 34% DV
Biotin
7µg · 23% DV
B5
0.19mg · 4% DV
B12
0.09µg · 4% DV
Minerals
Selenium
20.8µg · 38% DV
Sodium
166mg · 7% DV
Iodine
7µg · 5% DV
Potassium ⭐
163mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Boiled eggs with three yolks removed provide 52 calories per 100 g. Calories per serving depend on the amount eaten.
This food contains 10.9 g of protein per 100 g. It can help increase the protein content of a meal while keeping calories relatively low.
Yes. They contain just 0.2 g of fat per 100 g, making them a very low-fat option.
They contain 0.7 g of carbohydrates per 100 g. This is a very low amount of carbs.
Yes, they are compatible with a keto diet. They are low in carbohydrates, with 0.7 g per 100 g.
Their glycemic index is 0. This indicates no glycemic impact.
They provide 52 calories and 10.9 g of protein per 100 g, so they can fit into calorie- and protein-conscious eating plans. Portion size should match your individual goals.
They provide 10.9 g of protein per 100 g. Protein-containing foods can be used to raise the protein content of meals.
No. They contain 0 g of fiber per 100 g.
No. They contain egg and are not suitable for people with an egg allergy. They are compatible with omnivore, vegetarian, pescatarian, carnivore, paleo, Mediterranean, flexitarian, gluten-free, keto, ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.