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Fat-free, high-protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
0.7g
· 4%
Protein
16.4g
· 95%
Fat
0.1g
· 1%
Fiber
0g
Vitamins
B2
0.44mg · 34% DV
Biotin
7µg · 23% DV
B5
0.19mg · 4% DV
B12
0.09µg · 4% DV
Minerals
Selenium
30.8µg · 56% DV
Sodium
166mg · 7% DV
Potassium ⭐
163mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Boiled egg with the yolk removed contains 78 calories per 100 g.
Boiled egg with the yolk removed provides 16.4 g of protein per 100 g. It is a high-protein option.
Yes. It contains just 0.1 g of fat per 100 g.
It contains very little carbohydrate: 0.7 g per 100 g.
Its glycemic index is 0. This indicates no glycemic impact from carbohydrates.
Yes. It is suitable for a keto diet because it contains only 0.7 g of carbohydrates per 100 g.
It provides 78 calories and 16.4 g of protein per 100 g, with very little fat and carbohydrate. These values can fit a range of eating plans.
No. It contains 0 g of fiber per 100 g.
It is compatible with omnivore, keto, pescatarian, vegetarian, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes. It contains egg, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.