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Aegean wild greens, boiled, dressed with olive oil and lemon; rich in fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
5.2g
· 37%
Protein
1.8g
· 13%
Fat
3.2g
· 50%
Fiber
3.1g
Vitamins
Vitamin K
210µg · 175% DV
Vitamin A
320µg · 36% DV
Vitamin C
23mg · 26% DV
Folate
54µg · 14% DV
Minerals
Calcium
110mg · 11% DV
Potassium ⭐
330mg · 10% DV
Iron
1mg · 6% DV
Magnesium
27mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
It contains 55 calories per 100 g. Per 100 g, it also provides 1.8 g protein, 5.2 g carbs, 3.2 g fat, and 3.1 g fiber.
Based on the provided data, it fits vegan, vegetarian, gluten-free, paleo, Mediterranean, pescatarian, omnivore, and flexitarian diets. Its glycemic index is 20, which makes it a low-GI option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.