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Low GI

Boiled chayote Calories

Low-calorie boiled chayote with fiber and vitamin C.

CALORIES

19kcal

GI

50low

POTASSIUM

125mg

FIBER

1.7g

Boiled chayote Nutrition Facts

Selected: 100 g

19

KCAL / 100G

Carbs

4.5g

· 81%

Protein

0.8g

· 14%

Fat

0.1g

· 5%

Fiber

1.7g

Boiled chayote Vitamins & Minerals

Vitamins

Folate

85µg · 21% DV

Vitamin C

5.5mg · 6% DV

B6

0.08mg · 5% DV

B5

0.18mg · 4% DV

Minerals

Potassium

125mg · 4% DV

Magnesium

12mg · 3% DV

Phosphorus

18mg · 3% DV

Calcium

12mg · 1% DV

Boiled chayote Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled chayote Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled chayote Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled chayote Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled chayote Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled chayote

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Mixed Green Salad

18 kcal

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Red Pepper

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Boiled Beetroot

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Oven-Roasted Mixed Vegetables

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Boiled chayote — Frequently Asked Questions

How many calories are in boiled chayote?

Boiled chayote contains 19 calories per 100 g. It also provides 4.5 g of carbohydrates, 0.8 g of protein, and 0.1 g of fat.

Is boiled chayote suitable for a low-calorie diet?

Yes, boiled chayote has 19 calories and 1.7 g of fiber per 100 g, making it a light vegetable choice. It fits vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.