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Crisp rye bread with whole-grain fiber and blueberry flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
67g
· 80%
Protein
9.2g
· 11%
Fat
3.5g
· 9%
Fiber
16g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Biotin
5µg · 17% DV
B5
0.72mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
270mg · 39% DV
Magnesium
98mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.65g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Blueberry Wasa Crispbread contains 370 calories per 100 g. It also provides 67 g of carbohydrates, 9.2 g of protein, and 16 g of fiber per 100 g.
Yes, it is compatible with vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. It contains gluten, so it is not suitable for gluten-free diets or people with celiac disease.
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Nutrition data compiled from USDA FoodData Central and scientific sources.