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Blackberry-flavored coated ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
38g
· 49%
Protein
3.5g
· 5%
Fat
16g
· 46%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
85µg · 9% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
103mg · 15% DV
Calcium
118mg · 12% DV
Iodine
14µg · 9% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Blackberry Luppo ice cream provides 310 calories per 100 g. Total calories depend on the amount eaten.
There are 3.5 g of protein in 100 g of Blackberry Luppo ice cream. Its protein content is lower than its carbohydrate and fat content.
Blackberry Luppo ice cream contains 38 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
A 100 g serving contains 16 g of fat. This contributes to the product's 310 calories per 100 g.
Blackberry Luppo ice cream has a glycemic index of 58. This should be considered alongside its 38 g of carbohydrates per 100 g.
Yes, it contains 1.2 g of fiber per 100 g. This is relatively low compared with its carbohydrate content.
With 310 calories, 38 g of carbohydrates, and 16 g of fat per 100 g, portion awareness can be useful in calorie-managed eating plans. It is compatible with vegetarian and flexitarian diets.
Yes, Blackberry Luppo ice cream is compatible with a vegetarian diet. It is also suitable for flexitarian eating patterns.
Blackberry Luppo ice cream contains gluten, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, Blackberry Luppo ice cream is classified as an ultra-processed food. Its frequency and portion size can be considered within the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.