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High fiber, vitamin C, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
9.6g
· 79%
Protein
1.4g
· 12%
Fat
0.5g
· 9%
Fiber
5.3g
Vitamins
Vitamin C
21mg · 23% DV
Vitamin K
19.8µg · 17% DV
Vitamin E
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A 100g serving of blackberries contains 43 calories.
Blackberries provide 1.4g of protein per 100g. They contain some protein, but their nutrition profile is mainly defined by carbohydrates and fiber.
Blackberries contain 9.6g of carbohydrates per 100g.
Blackberries provide 5.3g of fiber per 100g. This makes fiber a notable part of their nutrition profile.
Blackberries have a glycemic index of 25. This is considered a low glycemic index value.
With a glycemic index of 25, blackberries are a low-GI fruit. They contain 9.6g of carbohydrates and 5.3g of fiber per 100g.
Yes, blackberries are listed as compatible with a keto diet. They contain 9.6g of carbohydrates per 100g.
Yes, blackberries are compatible with vegan and vegetarian diets. They are also suitable for pescatarian, paleo, Mediterranean, flexitarian, omnivore, and gluten-free eating patterns.
Blackberries are very low in fat, with 0.5g of fat per 100g.
No. Blackberries are classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.