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Black Sea-style leafy green rolls with cornmeal filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
13.5g
· 56%
Protein
2.2g
· 9%
Fat
3.7g
· 35%
Fiber
3.6g
Vitamins
Vitamin K
185µg · 154% DV
Vitamin A
225µg · 25% DV
Vitamin C
19mg · 21% DV
Folate
35µg · 9% DV
Minerals
Calcium
108mg · 11% DV
Sodium
245mg · 11% DV
Magnesium
31mg · 7% DV
Phosphorus
48mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Black Sea cornmeal sarma contains 95 calories per 100 g. Total calories depend on the portion you eat.
Black Sea cornmeal sarma provides 2.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 13.5 g of carbohydrates per 100 g. People tracking carbohydrate intake can factor this into their serving size.
It provides 3.6 g of fiber per 100 g. The fiber content can help make a meal more filling and balanced.
Black Sea cornmeal sarma has a glycemic index of 55. Portion size should also be considered when assessing its glycemic impact.
With 95 calories per 100 g, it is relatively low in energy. Whether it fits your diet depends on your overall goals and serving size.
Yes, Black Sea cornmeal sarma is suitable for vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is compatible with a gluten-free diet. However, it contains corn and is not suitable for people with a corn allergy.
The listed allergen is corn. Anyone with a corn allergy should avoid this food.
Yes, it is classified as minimally processed. It contains 3.7 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.