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BK Steakhouse Burger Calories

Burger King's classic Steakhouse Burger with beef patty, cheese, crispy onions, BBQ sauce, and special bun.

CALORIES

260kcal

60medium

POTASSIUM

170mg

FIBER

1.7g

BK Steakhouse Burger Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

26g

· 41%

Protein

11g

· 17%

Fat

12g

· 42%

Fiber

1.7g

BK Steakhouse Burger Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

2.7mg · 17% DV

0.12mg · 10% DV

0.13mg · 10% DV

Minerals

Sodium

530mg · 23% DV

Zinc

2mg · 18% DV

Selenium

8µg · 15% DV

Phosphorus

90mg · 13% DV

BK Steakhouse Burger Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is BK Steakhouse Burger Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does BK Steakhouse Burger Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is BK Steakhouse Burger Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

BK Steakhouse Burger Fat Profile

SATURATED

4.5g

MONOUNSATURATED

4.7g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 12.9:1

Above the ideal 4:1 (12.9:1).

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BK Steakhouse Burger — Frequently Asked Questions

How many calories are in a BK Steakhouse Burger?

BK Steakhouse Burger provides 260 calories per 100 g. It contains 11 g of protein, 26 g of carbohydrates, and 12 g of fat per 100 g.

Is BK Steakhouse Burger suitable for a flexitarian diet?

BK Steakhouse Burger is listed as compatible with omnivore and flexitarian diets. It is classified as an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.