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Vegan crunchy high-protein snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
200
KCAL / 100G
Carbs
0g
· 0%
Protein
20g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
B2
0.1mg · 8% DV
Minerals
Phosphorus
360mg · 51% DV
Manganese
1mg · 43% DV
Sodium
620mg · 27% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
4g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Bite More Vegan Protein Puffs provide 200 calories per 100 g.
They contain 20 g of protein per 100 g. Protein makes up a notable part of the product's nutrition profile.
Based on the provided nutrition facts, Bite More Vegan Protein Puffs contain 0 g of carbohydrates per 100 g.
The provided nutrition information lists 0 g of fat per 100 g.
No. The provided nutrition facts list 0 g of fiber per 100 g.
Yes, they are compatible with a vegan diet. They are also listed as suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Bite More Vegan Protein Puffs have a glycemic index of 38. This may be useful for people who track the glycemic impact of foods.
With 200 calories and 20 g of protein per 100 g, they can fit into a diet depending on your calorie and protein goals. However, they are classified as ultra-processed.
They provide 20 g of protein per 100 g, which can help increase the protein content of a meal or snack. However, the listed nutrition facts show no fiber.
Yes. Bite More Vegan Protein Puffs are classified as an ultra-processed food, so their intake can be considered in the context of the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.