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High-protein tiramisu-flavored wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 69%
Fat
5.5g
· 31%
Fiber
5.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.25µg · 10% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
13µg · 24% DV
Calcium
180mg · 18% DV
Magnesium
72mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
It provides 73 calories per 100 g. As no serving size is provided, calorie intake depends on the amount eaten.
It contains 27.27 g of protein per 100 g. This makes it a notable option for people looking to increase protein intake.
According to the provided nutrition information, it contains 0 g of carbohydrates per 100 g. It may suit people monitoring carbohydrate intake.
With 0 g of carbohydrates per 100 g, it may fit a low-carbohydrate eating pattern. However, it is an ultra-processed product and should be considered within your overall diet plan.
Yes, it contains 5.45 g of fiber per 100 g. Fiber can be relevant when choosing foods with satiety in mind.
Its 27.27 g of protein and 5.45 g of fiber per 100 g may support fullness. Individual satiety varies with portion size and personal needs.
Its glycemic index is 45. Glycemic index is a measure used to assess the blood sugar impact of carbohydrate-containing foods.
It contains 5.45 g of fat per 100 g. This amount should be included when tracking daily macros and calories.
It contains gluten, eggs, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
It is listed as compatible with vegetarian, omnivore, and flexitarian diets. Keep in mind that it contains gluten, eggs, dairy, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.