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High-protein sour cherry cocoa wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
36.4g
· 41%
Protein
27.3g
· 31%
Fat
10.9g
· 28%
Fiber
5.5g
Vitamins
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
B3
2.1mg · 13% DV
B12
0.3µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Magnesium
92mg · 22% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
4.8g
POLYUNSATURATED
4g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
This wafer contains 296 calories per 100 g. Total calories vary depending on the portion eaten.
It provides 27.27 g of protein per 100 g. This makes it a higher-protein snack option.
There are 36.36 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their serving size.
It contains 10.91 g of fat per 100 g. Its fat intake can be considered within the context of the overall diet.
Yes, it contains 5.45 g of fiber per 100 g. The fiber content can be considered alongside its protein and carbohydrate values.
Its glycemic index is 45. This is relevant information for people monitoring the glycemic impact of foods.
It is compatible with omnivore, vegetarian, and flexitarian eating patterns. As it contains 296 calories and 36.36 g of carbs per 100 g, portion size still matters.
No. It contains dairy, so it is not suitable for a vegan diet; it also contains gluten and soy.
This product contains gluten, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
It provides 27.27 g of protein and 5.45 g of fiber per 100 g, but it is an ultra-processed food. Its place in a diet depends on overall eating habits and how often it is consumed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.