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High-protein pancake, convenient snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
28g
· 42%
Protein
20g
· 30%
Fat
8g
· 28%
Fiber
3g
Vitamins
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B12
0.35µg · 15% DV
B3
1.8mg · 11% DV
Minerals
Phosphorus
220mg · 31% DV
Selenium
14µg · 25% DV
Calcium
180mg · 18% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Bite More High Protein Pancake provides 265 calories and 20 g of protein per 100 g. The same serving contains 28 g of carbohydrates, 8 g of fat, and 3 g of fiber.
It has a glycemic index of 48, which falls within the low-GI range. It is suitable for omnivorous, vegetarian, and flexitarian diets, but contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.