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High-protein hazelnut wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
9
KCAL / 100G
Carbs
9.1g
· 19%
Protein
27.3g
· 56%
Fat
5.5g
· 25%
Fiber
5.5g
Vitamins
Vitamin E
3.1mg · 21% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B3
2.4mg · 15% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
It provides 9 calories per 100 grams. If you track energy intake, adjust based on the portion you eat.
Yes, it contains 27.27g of protein per 100g. That makes it stand out for people comparing protein content.
It has 9.09g of carbohydrates per 100g. This can help if you monitor carb intake across the day.
It contains 5.45g of fat per 100g. This is useful if you are tracking your daily fat intake.
Yes, it provides 5.45g of fiber per 100g. Fiber content may be relevant when comparing snack options.
Its glycemic index is 48. That number may be useful for people paying attention to glycemic impact.
Whether it fits a diet depends on your portion size and overall daily targets for calories and macros. It is also classified as ultra-processed, which is important to consider.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
It contains gluten, tree nuts, dairy, and soy. Anyone with these allergies or sensitivities should avoid it.
Yes, it is classified as ultra-processed. Processing level is an important factor to consider when choosing this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.