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High-protein chocolate wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
435
KCAL / 100G
Carbs
38g
· 32%
Protein
30g
· 26%
Fat
22g
· 42%
Fiber
6g
Vitamins
B2
0.28mg · 22% DV
B12
0.4µg · 17% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
Bite More High-Protein Chocolate Wafer provides 435 calories per 100 g. Calories per serving depend on the size of the portion eaten.
This wafer contains 30 g of protein per 100 g. It is a protein-containing snack option.
It contains 435 calories, 38 g of carbohydrates, and 22 g of fat per 100 g, so portion size matters within an overall calorie target. It is classified as an ultra-processed food.
Bite More High-Protein Chocolate Wafer contains 38 g of carbohydrates per 100 g. The carbohydrate amount per serving depends on how much is eaten.
It contains 22 g of fat per 100 g. Its fat content should be considered alongside its 435 calories per 100 g.
The glycemic index of Bite More High-Protein Chocolate Wafer is 45. Portion size should also be considered when assessing glycemic impact.
Yes. It provides 6 g of fiber per 100 g, alongside 30 g of protein and 38 g of carbohydrates.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
This product contains gluten, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
It provides 30 g of protein and 6 g of fiber per 100 g, but also contains 435 calories and 22 g of fat per 100 g. As an ultra-processed food, it is best considered in the context of overall dietary habits and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.