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Chocolate biscuit cake Calories

Chocolate cake made with a biscuit base

CALORIES

360kcal

58medium

POTASSIUM

210mg

FIBER

2.6g

Chocolate biscuit cake Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

46.5g

· 51%

Protein

4.8g

· 5%

Fat

17.8g

· 44%

Fiber

2.6g

Chocolate biscuit cake Vitamins & Minerals

Vitamins

Vitamin A

95µg · 11% DV

0.12mg · 9% DV

B12

0.22µg · 9% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

105mg · 15% DV

Iron

2mg · 11% DV

Selenium

6.2µg · 11% DV

Sodium

220mg · 10% DV

Chocolate biscuit cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate biscuit cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate biscuit cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate biscuit cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate biscuit cake Fat Profile

SATURATED

9.1g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

Foods Similar to Chocolate biscuit cake

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600 kcal

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Magnum almond ice cream

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Chocolate candy

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Chocolate biscuit cake — Frequently Asked Questions

How many calories are in chocolate biscuit cake?

Chocolate biscuit cake contains 360 calories per 100 g. The same serving provides 46.5 g of carbohydrates and 17.8 g of fat.

Is chocolate biscuit cake suitable for a vegetarian diet?

Chocolate biscuit cake is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, eggs, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.