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Caramel biscuit ice cream Calories

Sweet, energy-dense caramel ice cream with biscuit pieces.

CALORIES

200kcal

GI

58medium

POTASSIUM

186mg

FIBER

0g

Caramel biscuit ice cream Nutrition Facts

Selected: 100 g

200

KCAL / 100G

Carbs

30g

· 59%

Protein

3g

· 6%

Fat

8g

· 35%

Fiber

0g

Caramel biscuit ice cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.18mg · 14% DV

Vitamin A

96µg · 11% DV

B5

0.42mg · 8% DV

Minerals

Phosphorus

104mg · 15% DV

Calcium

128mg · 13% DV

Iodine

9µg · 6% DV

Selenium

2.8µg · 5% DV

Caramel biscuit ice cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel biscuit ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel biscuit ice cream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caramel biscuit ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel biscuit ice cream Fat Profile

SATURATED

6.8g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Caramel biscuit ice cream — Frequently Asked Questions

How many calories are in caramel biscuit ice cream?

Caramel biscuit ice cream contains 200 calories per 100 g. A 100 g serving also provides 30 g of carbohydrates, 8 g of fat, and 3 g of protein.

Does caramel biscuit ice cream contain gluten or dairy?

Yes, caramel biscuit ice cream contains gluten and dairy. It is suitable for vegetarian and omnivorous diets and is a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.