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Crispy biscuit sticks coated in milk chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
62.5g
· 49%
Protein
6.2g
· 5%
Fat
26.5g
· 46%
Fiber
2.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Selenium
9.5µg · 17% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Biskolata Milk Chocolate Stix contains 510 calories per 100 g. As no serving size is provided, calorie intake depends on the amount eaten.
It provides 6.2 g of protein per 100 g. Its carbohydrate and fat content are higher than its protein content.
Yes. It contains 62.5 g of carbohydrates per 100 g, so portion size matters for people monitoring carbohydrate intake.
Biskolata Milk Chocolate Stix contains 26.5 g of fat per 100 g. This contributes to its high energy density.
Yes, it contains 2.8 g of fiber per 100 g. It does provide some fiber, but it is still categorized as a sweet snack.
It has a glycemic index of 60. People managing their glycemic response may want to consider the amount consumed.
It contains 510 calories and 62.5 g of carbohydrates per 100 g. Whether it fits a diet depends on your portion and overall eating plan.
Yes, it is compatible with vegetarian and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
Yes, Biskolata Milk Chocolate Stix contains gluten. It is not suitable for people who need to avoid gluten.
The listed allergens are gluten, dairy, and soy. Anyone allergic to these ingredients should avoid the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.