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Biscuit-filled chocolate snack Calories

High-sugar, energy-dense processed snack

CALORIES

515kcal

GI

58medium

POTASSIUM

255mg

FIBER

2.8g

Biscuit-filled chocolate snack Nutrition Facts

Selected: 100 g

515

KCAL / 100G

Carbs

60.8g

· 47%

Protein

6.2g

· 5%

Fat

27.4g

· 48%

Fiber

2.8g

Biscuit-filled chocolate snack Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

128mg · 18% DV

Iron

2mg · 11% DV

Selenium

5.8µg · 11% DV

Biscuit-filled chocolate snack Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biscuit-filled chocolate snack Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscuit-filled chocolate snack Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Biscuit-filled chocolate snack Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscuit-filled chocolate snack Fat Profile

SATURATED

14.1g

MONOUNSATURATED

8.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 106.7:1

Above the ideal 4:1 (106.7:1).

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Biscuit-filled chocolate snack — Frequently Asked Questions

How many calories are in a biscuit-filled chocolate snack?

It provides 515 calories per 100 g. This makes it a calorie-dense sweet snack.

Does a biscuit-filled chocolate snack contain common allergens?

Yes. The listed allergens are gluten, dairy, and soy.

Have another question about Biscuit-filled chocolate snack?

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Nutrition data compiled from USDA FoodData Central and scientific sources.