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●Low GI

Biscuit cake with sugar-free pudding Calories

Biscuit-based dessert made with sugar-free pudding

CALORIES

185kcal

48low

POTASSIUM

156mg

FIBER

1.3g

Biscuit cake with sugar-free pudding Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

27.8g

· 60%

Protein

4.2g

· 9%

Fat

6.4g

· 31%

Fiber

1.3g

Biscuit cake with sugar-free pudding Vitamins & Minerals

Vitamins

0.14mg · 11% DV

B12

0.22µg · 9% DV

0.08mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Selenium

5.2µg · 9% DV

Sodium

165mg · 7% DV

Biscuit cake with sugar-free pudding Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biscuit cake with sugar-free pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscuit cake with sugar-free pudding Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Biscuit cake with sugar-free pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscuit cake with sugar-free pudding Fat Profile

SATURATED

2.9g

MONOUNSATURATED

1.7g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 39.3:1

Above the ideal 4:1 (39.3:1).

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Biscuit cake with sugar-free pudding — Frequently Asked Questions

How many calories are in sugar-free pudding biscuit cake?

Sugar-free pudding biscuit cake contains 185 calories per 100 g. That serving also provides 4.2 g of protein, 27.8 g of carbohydrates, and 6.4 g of fat.

Is sugar-free pudding biscuit cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.