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Caramelized spiced cookie with cinnamon notes; crisp and sweet
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Biscoff cookie (31 g) has 150 calories. That works out to 484 calories per 100 g. It contains 22.5 g of carbs, 1.5 g of protein, 5.9 g of fat and 0.4 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 64 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 31 g
150
KCAL / 31G
Carbs
22.5g
· 8% DV
Protein
1.5g
· 3% DV
Fat
5.9g
· 8% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 4% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.48 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 22.5 g | 8% |
| Fiber | 0.4 g | 1% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 31 g | 150 kcal |
| 1 piece (mini) | 8 g | 39 kcal |
| 2 piece (small) | 16 g | 77 kcal |
| 1 pack (mini) | 31 g | 150 kcal |
| 6 piece (large) | 47 g | 227 kcal |
| 8 piece (extra large) | 62 g | 300 kcal |
| 2 pack (double) | 62 g | 300 kcal |
| 100 g | 100 g | 484 kcal |
Calculated from 484 calories per 100 g.
A Biscoff cookie tastes sweet and caramel-like, with a crisp texture and a gentle cinnamon-and-spice aroma. Its spice notes are warm rather than hot, which is why it pairs well with coffee and creamy desserts.
A Biscoff cookie is a crisp, caramelized spiced biscuit made by Lotus Bakeries, a Belgian company. It is best known as a sweet accompaniment to coffee and is also crumbled into desserts or used as a crust.
Biscoff is Lotus Bakeries’ brand of caramelized spiced biscuit, while speculoos is a broader name for similar traditional spiced biscuits. Recipes vary, so not every speculoos biscuit tastes exactly like a Biscoff cookie.
The Biscoff cookie originated in Belgium. Lotus Bakeries introduced the branded biscuit there, and its coffee-pairing tradition helped it become familiar in cafés, hotels, and homes in other countries.
A Biscoff cookie’s sweetness and caramel notes balance coffee’s bitterness, while its crisp texture makes it easy to serve alongside a drink. Individually wrapped cookies are also convenient for cafés and hotels.
Yes, crushed Biscoff cookies make a flavorful cheesecake crust. Their caramel and cinnamon notes add sweetness and spice, so the filling may need less added sweetness than a recipe using plain biscuits.
Biscoff cookies work well crushed into cheesecake bases, layered into icebox cakes, or sprinkled over ice cream and pudding. They can also be folded into dessert crumbs for added crunch and a caramel-spice flavor.
A Biscoff cookie is made mainly with wheat flour, sugar, vegetable oils, and spices. Its caramel-like flavor comes from the way the biscuit is made; the exact ingredient list can vary by market or product version.
Store opened Biscoff cookies in a tightly sealed container in a cool, dry place to keep them crisp. Leaving the packet open exposes the biscuits to moisture, which can make their texture soft.
Eating Biscoff cookies often in large portions can add to overall energy intake and contribute to weight gain. Having a small amount occasionally does not cause weight gain on its own; the broader eating pattern matters.
Vitamins
B1
0.04mg · 3% DV
B3
0.34mg · 2% DV
Vitamin E
0.22mg · 1% DV
Folate
5.58µg · 1% DV
Minerals
Manganese
0.11mg · 5% DV
Sodium
99mg · 4% DV
Iron
0.65mg · 4% DV
Selenium
1.86µg · 3% DV
Potassium ⭐
43mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 4 piece (medium) (31 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Biscoff cookie is a thin, crisp Belgian biscuit with a caramelised sweetness and warm spice notes, especially cinnamon. Sold as a branded product, it can be enjoyed on its own or used as an ingredient in desserts.
In Belgium it is a familiar companion to coffee, and it is often served that way elsewhere too. Crumbled, it also makes a flavourful base or topping for cheesecakes and other desserts. Its nutritional profile is led by carbohydrates and fat, with relatively little protein or fibre; 100 g provides 72.6 g of carbohydrates. For a simple snack, pair a small portion with unsweetened tea or coffee rather than adding another sweet treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.48g
MONOUNSATURATED
2.02g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 59:1
Above the ideal 4:1 (59:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.