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McDonald's· all products

Big Mac (one bun section removed) Calories

Big Mac with one bun section removed; nutrition is approximate and may vary with the sauce and bun section removed.

CALORIES · 100 G

265kcal

GI

50medium

POTASSIUM · 100 G

170mg

FIBER · 100 G

1.2g

Quick answer

1 serving (medium) of Big Mac (one bun section removed) (200 g) has 530 calories. That works out to 265 calories per 100 g. It contains 37 g of carbs, 24 g of protein, 33 g of fat and 2.4 g of fiber. Its 28 µg of Selenium covers 51% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.

Big Mac (one bun section removed) Nutrition Facts

Selected: 1 serving (medium) · 200 g

530

KCAL / 200G

Carbs

37g

· 13% DV

Protein

24g

· 48% DV

Fat

33g

· 42% DV

Fiber

2.4g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 27% · Protein 18% · Fat 55%

Big Mac (one bun section removed) nutrition facts table · 1 serving (medium) (200 g)

NutrientAmount% DV
Calories530 kcal
Total fat33 g42%
Saturated fat13 g65%
Trans fat1.2 g
Sodium840 mg37%
Total carbohydrate37 g13%
Fiber2.4 g9%
Protein24 g48%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Big Mac (one bun section removed)?

ServingAmountCalories
1 serving (medium)200 g530 kcal
1 ounce (small)28.4 g75 kcal
100 g100 g265 kcal
½ serving (half)100 g265 kcal
150 g150 g398 kcal
1 piece (medium)200 g530 kcal
1 serving (large)220 g583 kcal
1 serving (extra large)250 g663 kcal

Calculated from 265 calories per 100 g.

Frequently Asked Questions About Big Mac (one bun section removed)

What is in a Big Mac (one bun section removed)?

A Big Mac (one bun section removed) still has two beef patties, lettuce, cheese, pickles, onions and Big Mac sauce. The removed piece is the middle bun section; the top and bottom bun sections remain, though toppings can vary by location or customization.

What is Big Mac sauce made of?

Big Mac sauce is a creamy, tangy condiment made with a mayonnaise-style base, relish, mustard and seasonings. McDonald’s does not publish the exact recipe, but a home-style approximation combines mayonnaise, finely chopped pickles, mustard and a little vinegar or paprika.

Why does a Big Mac have three pieces of bun?

The middle bun section separates the two patties and helps support the stacked fillings, making the sandwich easier to hold. A Big Mac (one bun section removed) leaves out that middle piece while keeping the top and bottom sections.

How is a Big Mac different from a Quarter Pounder?

A Big Mac is built with two patties, a middle bun section, lettuce, pickles, cheese and its signature sauce. A Quarter Pounder typically has one larger patty and a simpler topping combination; exact ingredients can differ between countries.

Can you order a Big Mac (one bun section removed) at McDonald’s?

Yes, you can request that the middle bun section be left out when ordering a Big Mac. Whether the app offers it as a selectable customization varies by market, so add a clear note or ask the crew to confirm the modification.

How long does a Big Mac (one bun section removed) last in the fridge?

Refrigerate a leftover Big Mac (one bun section removed) promptly in a covered container and eat it within 3–4 days. Discard it if it has been left at room temperature for too long; lettuce and sauce also become soggy during storage.

What is the best way to reheat a Big Mac (one bun section removed)?

For the best texture, remove the lettuce and sauce, warm the patties separately, then rebuild the Big Mac. You can microwave the assembled burger in short bursts, but the bun may turn soft and the cold toppings may wilt when heated.

How do you make a Big Mac (one bun section removed) at home?

Cook two thin beef patties and layer them with cheese, lettuce, pickles, onions and a tangy mayonnaise-based sauce. Use the top and bottom pieces of a sesame bun, leaving out the middle bun section to make this version.

Why is it called a Big Mac?

It is called a Big Mac because the name presents it as a larger, distinctive hamburger, rather than describing a particular ingredient. McDonald’s introduced the sandwich in the United States in the 1960s, and it became one of the chain’s best-known menu items.

Does removing one bun section make a Big Mac low-carb?

No. A Big Mac (one bun section removed) still contains the top and bottom bun sections, and the sauce and other ingredients may contribute additional carbohydrates. Removing the middle piece reduces the amount of bread but does not make the sandwich carb-free.

Big Mac (one bun section removed) Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

3.2mg · 20% DV

B2

0.15mg · 12% DV

B6

0.18mg · 11% DV

Minerals

Selenium

28µg · 51% DV

Sodium

840mg · 37% DV

Phosphorus

250mg · 36% DV

Zinc

2.9mg · 26% DV

Potassium ⭐

340mg · 10% DV

Big Mac (one bun section removed) Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Big Mac (one bun section removed)

To burn the 530 calories in 1 serving (medium) (200 g):

🚶

131min

Walking (5 km/h)

🏃

54min

Running (8 km/h)

🚴

72min

Cycling

🏊

62min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Big Mac (one bun section removed)?

A Big Mac with one bun section removed is a modified version of McDonald’s American-style burger. It is typically made with two beef patties, cheese, lettuce, pickles, onion and the chain’s signature sauce, layered in a sesame-seed bun; here, one section of that bun is left out.

The soft bread and juicy patties are balanced by creamy sauce and the tang of pickles and onion. It is commonly eaten as a quick lunch or dinner, often with fries and a drink. It provides protein, while also being fairly energy-dense: the listed estimate is 265 kcal per 100 g. For a lighter meal, pair it with a side salad and water instead of fries and a sugary drink.

How Nutritious Is Big Mac (one bun section removed)?

Nutrient density

Low

24/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Big Mac (one bun section removed) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Big Mac (one bun section removed) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Big Mac (one bun section removed) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Big Mac (one bun section removed) Fat Profile

SATURATED

13g

MONOUNSATURATED

14g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.