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Large Big Mac, fries, and soft drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (large) of Big Mac Menu Large (400 g) has 1060 calories. That works out to 265 calories per 100 g. It contains 128 g of carbs, 24.4 g of protein, 46 g of fat and 7.2 g of fiber. Its 6.8 mg of B3 covers 43% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 serving (large) · 400 g
1060
KCAL / 400G
Carbs
128g
· 47% DV
Protein
24.4g
· 49% DV
Fat
46g
· 59% DV
Fiber
7.2g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 10% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1060 kcal | |
| Total fat | 46 g | 59% |
| Saturated fat | 11.2 g | 56% |
| Trans fat | 0.6 g | |
| Sodium | 1640 mg | 71% |
| Total carbohydrate | 128 g | 47% |
| Fiber | 7.2 g | 26% |
| Protein | 24.4 g | 49% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (large) | 400 g | 1060 kcal |
| 100 g | 100 g | 265 kcal |
| 1 piece (medium) | 150 g | 398 kcal |
| 1 cup (medium) | 180 g | 477 kcal |
| 1 piece (large) | 220 g | 583 kcal |
| 1 cup (large) | 250 g | 663 kcal |
| 1 serving (medium) | 320 g | 848 kcal |
| 1 pack (large) | 400 g | 1060 kcal |
| 1 serving (extra large) | 500 g | 1325 kcal |
Calculated from 265 calories per 100 g.
A Big Mac Menu Large typically includes one Big Mac, large fries and a large soft drink. The drink choice can vary by restaurant, and you can usually select from the options available when ordering.
The Large menu comes with larger fries and a larger drink; the Big Mac itself is the same burger. Exact sizes and available meal options can vary between countries and restaurants.
A Big Mac is made with a sesame-seed bun, two beef patties, cheese, lettuce, pickles, onions and Big Mac sauce. Ingredients or preparation details can vary slightly by market.
The extra slice of bun is part of the Big Mac’s signature three-layer structure. It separates the burger’s fillings into two levels and helps give the sandwich its distinctive shape.
No. Big Mac sauce has a creamy, tangy flavor that may remind you of Thousand Island dressing, but it is a distinct sauce with its own recipe.
Yes, you can usually choose from the drinks offered at the restaurant when you order. The available drinks vary by location, so check the menu options for your specific restaurant.
Steam trapped in the packaging can soften the fries on the way to you. For a better texture, open the container promptly after delivery so the steam can escape instead of condensing on the fries.
Refrigerate leftover burger and fries promptly in separate covered containers, and aim to eat them the next day. Fries lose their crispness in storage; remove the lettuce and sauce before reheating the burger if you can.
Freezing the assembled meal is not recommended for quality: the lettuce and sauce change texture, and the fries tend to turn limp. If you must freeze the burger, separate the cold toppings first and expect a less fresh texture after thawing.
Choose a smaller fries portion or a smaller, unsweetened drink if those options are available. You can keep the Big Mac and adjust the sides, rather than treating the large fries and drink as essential parts of the order.
Vitamins
B3
6.8mg · 43% DV
B12
1µg · 42% DV
B1
0.36mg · 30% DV
Biotin
8.8µg · 29% DV
Minerals
Sodium
1640mg · 71% DV
Phosphorus
260mg · 37% DV
Selenium
18µg · 33% DV
Zinc
3.2mg · 29% DV
Potassium ⭐
680mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1060 calories in 1 serving (large) (400 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Big Mac Menu Large pairs McDonald’s Big Mac—a layered beef burger—with a large serving of fries and a soft drink. The Big Mac originated in the United States and has since become a familiar fast-food meal in many countries.
The burger combines soft bread, savoury beef, cheese, sauce and crisp vegetables, while the fries add a salty crunch. It is commonly eaten as a standalone lunch or dinner, either in a restaurant or as takeaway. Across the whole meal, bread and fries contribute much of the carbohydrate, while the burger provides most of the protein; the combination is also relatively rich in fat. For a lighter meal, choose water instead of a soft drink or share the fries.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
18.8g
POLYUNSATURATED
8.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.