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Iconic fast food burger with two beef patties, special sauce, lettuce, cheese, pickles, sesame bun
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (whole) of Big Mac hamburger (215 g) has 553 calories. That works out to 257 calories per 100 g. It contains 52 g of carbs, 26.2 g of protein, 27.5 g of fat and 3.7 g of fiber. Its 1.5 µg of B12 covers 63% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
The Big Mac hamburger is McDonald’s American-style fast-food burger, built with two beef patties, special sauce, lettuce, cheese and pickles in a sesame-seed bun. Its layered, soft texture brings together a savoury, tangy filling and a slightly sweet bun.
It is commonly eaten as a quick lunch or dinner, often with fries and a soft drink, though it is filling on its own. The beef provides protein, while the bun contributes carbohydrates and the cheese and sauce add fat, making it a substantial meal rather than a light snack. For a lighter combination, pair it with a side salad and choose water or an unsweetened drink.
Selected: 100 g
257
KCAL / 100G
Carbs
24.2g
· 9% DV
Protein
12.2g
· 24% DV
Fat
12.8g
· 16% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 19% · Fat 44%
Vitamins
B12
0.7µg · 29% DV
B3
2.7mg · 17% DV
B2
0.18mg · 14% DV
B1
0.13mg · 11% DV
Minerals
Sodium
530mg · 23% DV
Selenium
12µg · 22% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 257 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Big Mac hamburger sauce is a mayonnaise-style sauce commonly made with sweet pickle relish, mustard, vinegar, and spices. McDonald’s does not publish the complete commercial formula, so copycat recipes recreate its tangy, lightly sweet flavor rather than reproduce an official recipe.
The middle slice supports the stacked fillings and helps the Big Mac hamburger hold its shape. This club-style, three-part bun is one of the burger’s most recognizable features.
A Big Mac hamburger has two beef patties. They sit in separate layers of its sesame-seed bun, alongside the sauce and other toppings.
No, Big Mac hamburger sauce is not simply Thousand Island dressing. Both can have a creamy base and pickle flavor, but Big Mac sauce has its own seasoning; traditional Thousand Island recipes often use ketchup, which is not its defining ingredient.
A Big Mac hamburger is known for two thinner patties, its middle bun layer, and its signature sauce. A Quarter Pounder is typically built around one larger beef patty and has a different topping combination; details can vary by country.
Mix mayonnaise with finely chopped sweet pickles or relish, mustard, vinegar, and a little paprika and onion or garlic powder. Let the mixture chill briefly so the flavors blend, then spread it on the bun; it is a homemade approximation, not McDonald’s exact formula.
Yes. Use two thin beef patties, a sesame bun with a middle slice, cheese, shredded lettuce, pickles, and a creamy pickle-mustard sauce. Cook the patties thoroughly, then stack the ingredients in layers to recreate the familiar structure.
A Big Mac hamburger can generally be refrigerated for three to four days if it is chilled promptly in a covered container. Discard it if it sat at room temperature for more than two hours, and reheat the beef thoroughly before eating.
Yes, you can freeze a Big Mac hamburger, but the lettuce and sauce may become watery or lose their texture after thawing. For a better result, remove those toppings first, wrap the burger tightly, and add fresh lettuce and sauce when serving.
Eating a Big Mac hamburger often can make it harder to keep fast-food meals balanced, particularly if it regularly comes with fries and a sugary drink. Having it occasionally with water and a vegetable side is a more balanced choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.