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Iconic burger, two patties, special sauce, lettuce, cheese, pickles, sesame bun
CALORIES
GI
POTASSIUM
FIBER
1 piece (whole) of Big Mac (215 g) has 553 calories. That works out to 257 calories per 100 g. It contains 52 g of carbs, 26.2 g of protein, 27.5 g of fat and 3.4 g of fiber. Its 1.5 µg of B12 covers 63% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
The Big Mac is McDonald’s signature burger, developed in the United States. It layers two beef patties with its tangy special sauce, lettuce, cheese and pickles in a sesame-seed bun. The soft bread and savory patties balance the creamy, slightly sharp sauce and the pickles’ acidity.
It is commonly eaten as a filling quick lunch or dinner, often with fries and a drink; diners in many countries also order it as part of a meal deal. The burger provides protein alongside substantial carbohydrates and fat, while offering relatively little fibre. For a lighter meal, pair it with a side salad and water, or skip the fries.
Selected: 100 g
257
KCAL / 100G
Carbs
24.2g
· 9% DV
Protein
12.2g
· 24% DV
Fat
12.8g
· 16% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 19% · Fat 44%
Vitamins
B12
0.7µg · 29% DV
B3
2.5mg · 16% DV
B2
0.18mg · 14% DV
B1
0.13mg · 11% DV
Minerals
Sodium
530mg · 23% DV
Zinc
2mg · 18% DV
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 257 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Big Mac sauce is a creamy, tangy condiment with a distinctive pickle-and-spice flavor. McDonald’s does not publish one exact recipe for every market, so copycat versions commonly use mayonnaise, relish, mustard, vinegar, and seasonings but may not taste identical.
A classic Big Mac has two beef patties, Big Mac sauce, lettuce, cheese, pickles, and a sesame-seed bun with a middle layer. Ingredients and assembly can vary by country, so the local version may not match every detail of the familiar recipe.
The extra middle bun separates the two patty layers and helps the burger hold its shape. It also gives the Big Mac its distinctive stacked structure, rather than the two-piece bun used for many standard burgers.
No, Big Mac sauce is not simply Thousand Island dressing. Both can be creamy and tangy, but Big Mac sauce has its own seasoning and pickle flavor; recipes online that imitate it are not necessarily the restaurant’s exact formula.
A classic Big Mac contains two thin beef patties. They sit on either side of the middle bun, creating the burger’s characteristic two-layer stack; toppings or recipes can differ in some markets.
A Big Mac is known for two thinner patties, a middle bun, lettuce, pickles, cheese, and its signature sauce. A Quarter Pounder is built around a larger single beef patty and has a different topping and bun arrangement.
For a Big Mac-style burger, layer two thin seared beef patties with lettuce, cheese, pickles, a sesame bun, and a creamy, tangy relish sauce. Add a middle slice of bun to recreate its distinctive stack; homemade sauce will be an approximation.
Yes, you can usually request a Big Mac without particular toppings, such as pickles or sauce. Available changes depend on the restaurant and ordering method, so use the customization options shown for your local branch.
For a better texture, remove the lettuce and cold toppings, then warm the patty and bun separately until hot; add the toppings back afterward. Microwaving the fully assembled Big Mac can make its bun soggy and its lettuce limp.
A Big Mac should not sit at room temperature for more than two hours, or more than one hour in very hot conditions. Refrigerate leftovers promptly; discard the burger if it has been left out longer than those food-safety limits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.