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Double beef burger without cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Big King without Cheese (210 g) has 483 calories. That works out to 230 calories per 100 g. It contains 38.9 g of carbs, 23.5 g of protein, 26.3 g of fat and 2.7 g of fiber. Its 2 µg of B12 covers 83% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 210 g
483
KCAL / 210G
Carbs
38.9g
· 14% DV
Protein
23.5g
· 47% DV
Fat
26.3g
· 34% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 19% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 483 kcal | |
| Total fat | 26.3 g | 34% |
| Saturated fat | 8.82 g | 44% |
| Trans fat | 0.95 g | |
| Sodium | 1092 mg | 47% |
| Total carbohydrate | 38.9 g | 14% |
| Fiber | 2.7 g | 10% |
| Protein | 23.5 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 210 g | 483 kcal |
| 100 g | 100 g | 230 kcal |
| 1 piece (half) | 105 g | 242 kcal |
| 1 piece (small) | 160 g | 368 kcal |
| 1 piece (whole) | 210 g | 483 kcal |
| 1 serving (large) | 260 g | 598 kcal |
| 2 piece (double) | 420 g | 966 kcal |
Calculated from 230 calories per 100 g.
A Big King without Cheese is typically made with two beef patties, a sesame-seed bun, lettuce, onion, pickles and Big King sauce, with the cheese left off. Ingredients and assembly can vary by country or restaurant.
A Big King without Cheese usually has two smaller beef patties and Big King sauce, while a Whopper is generally built around one larger beef patty. Their toppings and assembly also differ by the standard recipe.
Yes, removing the cheese does not usually remove the Big King sauce. The sauce is typically tangy and mayonnaise-like, but its exact recipe can vary by market; ask the restaurant if you need details about a particular ingredient.
Yes, many restaurants can leave the pickles off a Big King without Cheese when you request it. Customization options vary by location, so specify the ingredient you want removed when ordering.
No, a Big King without Cheese is a Burger King sandwich, while a Big Mac is a McDonald’s burger. They can both have two beef patties and a special sauce, but their sauces, buns and usual toppings are not identical.
Yes. Use two seasoned beef patties, a sesame-seed bun, lettuce, onion, pickles and a tangy burger sauce, then leave out the cheese. Restaurant recipes are proprietary, so a homemade version may taste different.
For the best result, separate the cold toppings and sauce before reheating the patty and bun. Warm them briefly, then rebuild the burger; heating lettuce and pickles usually makes their texture unpleasant.
It is best eaten fresh, but you can refrigerate a leftover Big King without Cheese promptly in a covered container and eat it within a few days. The bun and lettuce may soften, so the texture will not be the same.
A Big King without Cheese is an ultra-processed fast-food burger, so it is better as an occasional meal than an everyday staple. For regular meals, choose more vegetables and less-processed protein sources more often.
A Big King without Cheese contains a bun and sauce that can affect blood glucose; removing the cheese does not remove those carbohydrates. If you have diabetes, consider your personal meal plan and glucose response when deciding on a portion.
Vitamins
B12
2µg · 83% DV
B3
7.98mg · 50% DV
B1
0.34mg · 28% DV
B2
0.34mg · 26% DV
Minerals
Selenium
34µg · 62% DV
Sodium
1092mg · 47% DV
Phosphorus
315mg · 45% DV
Zinc
4.94mg · 45% DV
Potassium ⭐
441mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 483 calories in 1 serving (medium) (210 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Big King without Cheese is a fast-food burger made with two beef patties, lettuce, pickles, onion and Big King sauce in a sesame bun, with the cheese left out. The crisp vegetables and tangy sauce balance the savoury meat, while the double patties make it a substantial burger.
It is commonly eaten as a quick lunch or dinner, often with fries and a soft drink, though it can also make a filling meal on its own. Beef provides protein, while the bun and sauce contribute carbohydrates and fat; per 100 g, it has 11.2 g of protein and 12.5 g of fat. For a lighter meal, pair it with a side salad or skip the fries.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.82g
MONOUNSATURATED
10.92g
POLYUNSATURATED
3.99g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.