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Two beef patties, special sauce, cheese, lettuce, onion, pickles, sesame bun
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (whole) of Big King Burger (230 g) has 598 calories. That works out to 260 calories per 100 g. It contains 52.9 g of carbs, 28.7 g of protein, 31.1 g of fat and 3.9 g of fiber. Its 1.6 µg of B12 covers 67% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Big King Burger is a fast-food-style hamburger layered with two beef patties, melted cheese, shredded lettuce, onion, pickles and a creamy signature sauce in a sesame-seed bun. Its generous fillings and stacked patties place it firmly in the American-style burger tradition.
The browned meat, soft cheese and tangy pickles are usually served together as a filling lunch or dinner, often with fries and a drink. It is a substantial option, providing protein alongside a notable amount of carbohydrate and fat; each 100 g contains 12.5 g of protein. For a lighter meal, pair it with a side salad instead of fries, or ask for less sauce.
Selected: 100 g
260
KCAL / 100G
Carbs
23g
· 8% DV
Protein
12.5g
· 25% DV
Fat
13.5g
· 17% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 19% · Fat 46%
Vitamins
B12
0.7µg · 29% DV
B2
0.18mg · 14% DV
B3
2.2mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Sodium
530mg · 23% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
A Big King Burger has two beef patties, special sauce, cheese, lettuce, onion and pickle rounds in a sesame-seed bun. Ingredients and assembly can vary slightly between countries, so the version served locally may not be identical.
A Big King Burger is made with two beef patties and Big King sauce, while a standard Whopper usually has one patty and a different sauce. Their vegetables and exact recipes can also vary by market.
The Big King Burger comes with a creamy, tangy special sauce. Its exact recipe is proprietary, so it may not taste exactly like a homemade burger sauce or the sauce in another Burger King sandwich.
Yes, the standard Big King Burger is made with two beef patties. They are served with cheese, vegetables and special sauce in a sesame-seed bun; recipes may differ in some markets.
Yes, Burger King generally cooks its beef patties over an open flame, which gives them a char-grilled flavor. Preparation details can vary by restaurant and country.
Usually, yes: many Burger King locations let you request changes such as leaving off pickles, onions or sauce. Available customizations and any extra charges depend on the restaurant and ordering method.
No, the standard Big King Burger is not considered spicy. Its special sauce is creamy and tangy; adding a hot sauce or other spicy topping changes that.
You can freeze a Big King Burger, but it will not keep its original texture well. Lettuce, pickles and sauce can turn watery or limp after thawing, so removing those before freezing gives a better result.
Yes, you can reheat a Big King Burger. Remove the lettuce and pickles first, warm the patty and bun separately, and make sure the beef is hot throughout before putting the cold toppings back on.
Yes, a Big King Burger can fit into a weight-loss plan if you account for it as a full meal rather than adding it to your usual intake. Choosing water and skipping fries can make the meal less energy-dense.
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Nutrition data compiled from USDA FoodData Central and scientific sources.