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Egg-based omelet with peas; good protein and moderate micronutrient density.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
7.2g
· 19%
Protein
9.1g
· 24%
Fat
9.6g
· 57%
Fiber
2.1g
Vitamins
Biotin
11µg · 37% DV
B12
0.52µg · 22% DV
B5
1.02mg · 20% DV
B2
0.24mg · 18% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
145mg · 21% DV
Iodine
20µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Pea omelet provides 154 calories and 9.1g of protein per 100g. Per 100g, it also contains 7.2g carbs, 9.6g fat, and 2.1g fiber.
Pea omelet has a glycemic index of 28, which makes it a low-GI option. It is also compatible with gluten-free, vegetarian, omnivore, Mediterranean, and flexitarian diets, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.