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Lamb and eggplant kebab without mashed potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
5.1g
· 13%
Protein
11.8g
· 29%
Fat
10.4g
· 58%
Fiber
1.6g
Vitamins
B12
1.15µg · 48% DV
B3
4.1mg · 26% DV
B6
0.25mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Selenium
12.6µg · 23% DV
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
4.52g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Beykoz kebab without mashed potato provides 157 calories per 100 g.
A 100 g serving contains 11.8 g of protein. Its protein content can help increase the protein contribution of a meal.
Yes. It is listed as compatible with a keto diet and contains 5.1 g of carbohydrates per 100 g.
Yes, its glycemic index is 28. This is considered a low glycemic index value.
Yes, it contains 5.1 g of carbohydrates per 100 g. Removing the mashed potato does not make the dish carbohydrate-free.
Beykoz kebab without mashed potato contains 10.4 g of fat per 100 g. Fat accounts for a substantial share of its calories.
Yes, it provides 1.6 g of fiber per 100 g. This amount can be considered alongside the fiber in the rest of your meal.
It is listed as compatible with a gluten-free diet. However, it contains dairy as an allergen.
No. Dairy is listed as an allergen, so it should be avoided by people with a dairy allergy.
It is listed as suitable for omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.