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Low GI

Broccoli soup Calories

Vegetable-based, light, fiber-rich soup

CALORIES

38kcal

GI

35low

POTASSIUM

120mg

FIBER

1.8g

Broccoli soup Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

6.2g

· 67%

Protein

1.5g

· 16%

Fat

0.7g

· 17%

Fiber

1.8g

Broccoli soup Vitamins & Minerals

Vitamins

Vitamin K

22µg · 18% DV

Vitamin A

110µg · 12% DV

Vitamin C

9mg · 10% DV

Folate

18µg · 5% DV

Minerals

Sodium

260mg · 11% DV

Iron

1mg · 6% DV

Potassium

120mg · 4% DV

Calcium

28mg · 3% DV

Broccoli soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Broccoli soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Broccoli soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Broccoli soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Broccoli soup Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Broccoli soup

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Roasted corn

96 kcal

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Green beans in olive oil

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🧅

Raw onion

40 kcal

Broccoli soup — Frequently Asked Questions

How many calories are in broccoli soup?

Broccoli soup provides 38 calories per 100 g. It contains 1.5 g of protein, 6.2 g of carbohydrates, and 0.7 g of fat per 100 g.

Is broccoli soup suitable for a low-GI diet?

Broccoli soup has a glycemic index of 35, which is considered low. It is also compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, pescatarian, and omnivorous diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.