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Benimo coated cake Calories

Chocolate-coated, soft cake, sweet snack

CALORIES

420kcal

GI

75high

POTASSIUM

90mg

FIBER

2.1g

Benimo coated cake Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

60g

· 57%

Protein

4.2g

· 4%

Fat

18g

· 39%

Fiber

2.1g

Benimo coated cake Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B1

0.08mg · 7% DV

B5

0.25mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

210mg · 9% DV

Phosphorus

65mg · 9% DV

Selenium

4µg · 7% DV

Iron

1mg · 6% DV

Benimo coated cake Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

45
High

Accounts for portion size — a more realistic measure than GI alone.

Is Benimo coated cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Benimo coated cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Benimo coated cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Benimo coated cake Fat Profile

SATURATED

8.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Benimo coated cake — Frequently Asked Questions

How many calories are in Benimo coated cake?

Benimo coated cake contains 420 calories per 100 g. The same serving provides 60 g of carbohydrates and 18 g of fat.

Does Benimo coated cake have a high glycemic index?

Benimo coated cake has a glycemic index of 75, which is high. It contains gluten, eggs, dairy, and soy, so it is not suitable for people with these allergies.

Have another question about Benimo coated cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.