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Lighter roasted eggplant beğendi with reduced butter and flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
8.4g
· 35%
Protein
2.6g
· 11%
Fat
5.8g
· 54%
Fiber
2.3g
Vitamins
Vitamin A
58µg · 6% DV
B2
0.08mg · 6% DV
B5
0.28mg · 6% DV
B3
0.8mg · 5% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
66mg · 9% DV
Calcium
78mg · 8% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Light butter and light flour beğendi contains 92 calories per 100 g. A 100 g serving also provides 2.6 g of protein, 8.4 g of carbohydrates, and 5.8 g of fat.
Its glycemic index is 35, which is considered low. It contains dairy and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.