Tender beetroot in a lightly sweet wine sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
15.1g
· 89%
Protein
1.4g
· 8%
Fat
0.2g
· 3%
Fiber
2.5g
Vitamins
Folate
75µg · 19% DV
Vitamin C
4.2mg · 5% DV
B6
0.07mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
310mg · 9% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
Phosphorus
33mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Beetroot with wine sauce contains 72 calories per 100 g.
There are 15.1 g of carbohydrates in 100 g of beetroot with wine sauce.
It provides 1.4 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Beetroot with wine sauce contains 0.2 g of fat per 100 g, making it low in fat.
Yes. A 100 g portion provides 2.5 g of fiber.
The glycemic index of beetroot with wine sauce is 55.
Per 100 g, it provides 72 calories, 15.1 g of carbohydrates, and 2.5 g of fiber. Whether it fits a diet depends on the overall eating plan and portion used.
Yes, it is compatible with vegan and vegetarian diets. It is also suitable for Mediterranean, flexitarian, gluten-free, and paleo dietary patterns.
It is listed as compatible with a gluten-free diet. However, it contains sulfites as an allergen.
Yes, beetroot with wine sauce is classified as a processed food. Its nutrition profile may therefore differ from plain beetroot.
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Nutrition data compiled from USDA FoodData Central and scientific sources.