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Fermented yogurt, beetroot, refreshing drink, probiotic
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Beet Yogurt Drink (200 g) has 76 calories. That works out to 38 calories per 100 g. It contains 10.4 g of carbs, 3.4 g of protein, 2 g of fat and 0.8 g of fiber. Its 0.2 mg of B2 covers 17% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
76
KCAL / 200G
Carbs
10.4g
· 4% DV
Protein
3.4g
· 7% DV
Fat
2g
· 3% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 19% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 10.4 g | 4% |
| Fiber | 0.8 g | 3% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 76 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (small) | 120 g | 46 kcal |
| 1 pack (small) | 180 g | 68 kcal |
| 1 bottle (medium) | 250 g | 95 kcal |
| 1 cup (large) | 300 g | 114 kcal |
| 1 bottle (large) | 330 g | 125 kcal |
| 1 pack (jumbo) | 500 g | 190 kcal |
Calculated from 38 calories per 100 g.
Blend yogurt with cooked, cooled beetroot, then add water until the drink reaches the consistency you like. A little salt or lemon juice can balance the beet’s sweetness. Serve it chilled, and stir before drinking if it separates.
A beet yogurt drink tastes tangy and creamy, with an earthy sweetness from the beetroot. More beet makes the flavor and color stronger; lemon juice or a pinch of salt can make the drink taste brighter and less sweet.
No. A beet yogurt drink is blended and thinned with water so it can be sipped, while beetroot raita is generally served as a thicker yogurt side dish. Both combine yogurt and beetroot, but their textures and usual uses differ.
Cooked, cooled beetroot is usually easiest to blend into a smooth beet yogurt drink and has a milder texture. Raw beetroot can also be used, but it makes the drink more fibrous and gives it a sharper, earthier taste.
The basic ingredients are yogurt, beetroot, and water to thin the mixture. Salt and lemon juice are optional; garlic or herbs can give the beet yogurt drink a savory flavor. Blend until smooth and adjust the seasoning to taste.
Yes, a beet yogurt drink works as a cool, savory accompaniment to a meal. Serve it alongside grilled foods, grain dishes, or vegetables, and season it to complement the rest of the plate rather than making it overly sweet.
Keep a homemade beet yogurt drink covered in the refrigerator and avoid leaving it at room temperature for long. The mixture may separate as it sits, so stir it before serving. For the freshest texture, prepare only what you plan to drink soon.
Yes, beet pigments can temporarily give urine or stool a reddish color after drinking a beet yogurt drink. If the color appears without recent beet consumption, persists, or worries you, seek medical advice rather than assuming beetroot is the cause.
It can contain live cultures from the yogurt if the yogurt was made with live cultures and the drink is not heated. Blending does not remove them, but cooking the finished drink can reduce the number of live cultures.
Yes, garlic gives a beet yogurt drink a more savory, pungent flavor that contrasts with beetroot’s sweetness. Start with a small amount, then adjust it with salt or lemon. Fresh herbs can also complement this savory version.
Vitamins
B2
0.22mg · 17% DV
B12
0.36µg · 15% DV
Biotin
4.4µg · 15% DV
B5
0.56mg · 11% DV
Minerals
Sodium
360mg · 16% DV
Phosphorus
96mg · 14% DV
Calcium
124mg · 12% DV
Iodine
14µg · 9% DV
Potassium ⭐
220mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beet Yogurt Drink combines fermented yogurt with beetroot for a tangy, vividly coloured drink. The beetroot may be cooked or raw, and a little water can be added to thin the mixture. It is best understood as a simple yogurt-based drink rather than a single traditional recipe with a fixed origin; proportions and seasoning vary.
Serve it chilled, either as a refreshing snack or alongside a light meal. Its creamy, tart yogurt balances beetroot’s mild earthy sweetness, making it a natural match for salads, grains or savoury dishes. It provides some protein, while remaining relatively light at 38 calories per 100 g. For a thinner, milder drink, blend in water and adjust the seasoning to taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.