🥬🍳
Rich in protein and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.1g
· 18%
Protein
6.4g
· 28%
Fat
5.6g
· 54%
Fiber
2.2g
Vitamins
Vitamin K
285µg · 238% DV
Biotin
11µg · 37% DV
Vitamin A
320µg · 36% DV
Folate
78µg · 20% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
8.6µg · 16% DV
Magnesium
58mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.15g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Beet greens with eggs provide 92 calories per 100 g. A 100 g serving contains 6.4 g of protein, 4.1 g of carbohydrates, and 5.6 g of fat.
With a glycemic index of 15, beet greens with eggs are a low-GI choice. They provide 2.2 g of fiber per 100 g, but contain eggs and are not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.