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Beef Lasagna Calories

Beef lasagna features layered pasta, ground beef, tomato sauce, and cheese.

CALORIES

155kcal

GI

46medium

POTASSIUM

210mg

FIBER

1.6g

Beef Lasagna Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

15.2g

· 38%

Protein

9.5g

· 24%

Fat

6.7g

· 38%

Fiber

1.6g

Beef Lasagna Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

B3

2.1mg · 13% DV

B2

0.13mg · 10% DV

Vitamin A

85µg · 9% DV

Minerals

Zinc

2mg · 18% DV

Phosphorus

110mg · 16% DV

Sodium

320mg · 14% DV

Selenium

7.5µg · 14% DV

Beef Lasagna Glycemic Index

GLYCEMIC INDEX

46
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef Lasagna Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef Lasagna Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef Lasagna Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef Lasagna Fat Profile

SATURATED

2.8g

MONOUNSATURATED

2.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Beef Lasagna — Frequently Asked Questions

How many calories are in beef lasagna?

Beef lasagna contains 155 calories per 100 g. The same amount provides 9.5 g of protein, 15.2 g of carbohydrates, and 6.7 g of fat.

Is beef lasagna suitable for a Mediterranean diet?

Beef lasagna is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.