🍔
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
20.1g
· 31%
Protein
14.2g
· 22%
Fat
13.2g
· 47%
Fiber
1.1g
Vitamins
B12
1.25µg · 52% DV
B3
4.1mg · 26% DV
B2
0.22mg · 17% DV
B6
0.25mg · 15% DV
Minerals
Selenium
18.6µg · 34% DV
Zinc
3mg · 27% DV
Phosphorus
188mg · 27% DV
Sodium
514mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.45g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
A beef cheddar hamburger provides 252 calories per 100g. The total calories will vary with portion size.
It contains 14.2g of protein per 100g. That makes it a moderate protein option within processed foods.
There are 20.1g of carbohydrates per 100g. Carb intake will increase with larger servings.
It contains 13.2g of fat per 100g. This contributes significantly to its overall calorie content.
Yes, but only a small amount. It has 1.1g of fiber per 100g.
The glycemic index is 57. This suggests a moderate glycemic impact.
It can fit omnivore and flexitarian diets. Since it is a processed food, portion and frequency may matter in a diet plan.
It provides 14.2g protein per 100g, but it is classified as processed. Its calories, fat, and carbs should be considered together.
It contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Its 14.2g of protein per 100g may help with satiety. However, the fiber content is low at 1.1g per 100g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.