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Energy-dense sweet flatbread toast with sesame spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Bazlama toast with Nutella and tahini (140 g) has 529 calories. That works out to 378 calories per 100 g. It contains 64.1 g of carbs, 12.9 g of protein, 25.8 g of fat and 5 g of fiber. Its 0.6 mg of Copper covers 65% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 140 g
529
KCAL / 140G
Carbs
64.1g
· 23% DV
Protein
12.9g
· 26% DV
Fat
25.8g
· 33% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 10% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 529 kcal | |
| Total fat | 25.8 g | 33% |
| Saturated fat | 6.44 g | 32% |
| Trans fat | 0.11 g | |
| Sodium | 434 mg | 19% |
| Total carbohydrate | 64.1 g | 23% |
| Fiber | 5 g | 18% |
| Protein | 12.9 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 140 g | 529 kcal |
| 1 slice (thin) | 45 g | 170 kcal |
| 1 serving (half) | 70 g | 265 kcal |
| 1 slice (thick) | 70 g | 265 kcal |
| 1 piece (small) | 90 g | 340 kcal |
| 100 g | 100 g | 378 kcal |
| 1 piece (large) | 200 g | 756 kcal |
| 1 piece (double) | 260 g | 983 kcal |
Calculated from 378 calories per 100 g.
Split a soft bazlama horizontally, spread Nutella and tahini inside, then close it and toast in a pan over low-to-medium heat until the outside is golden. Avoid overfilling so the warm spread stays inside the bread.
Bazlama toast with Nutella and tahini is a sweet toasted flatbread sandwich filled with chocolate-hazelnut spread and sesame paste. The soft, thick Turkish bread becomes crisp outside while the filling warms and blends.
Yes, tahini pairs well with Nutella in bazlama toast. Its roasted sesame flavor cuts through the sweet, chocolatey hazelnut spread; use less tahini if you want the filling to taste milder and sweeter.
Yes, you can use thick-cut sandwich bread, pita, or another soft flatbread, but the result will not have bazlama’s pillowy, chewy texture. Choose sturdy bread that can hold the warm filling without tearing.
Sliced banana, strawberries, or a light sprinkle of cinnamon work well on bazlama toast with Nutella and tahini. Add fruit after toasting so it stays fresh, and avoid piling on wet toppings that can make the bread soggy.
A pan gives bazlama toast with Nutella and tahini more control and makes it easier to brown both sides without squeezing out the filling. A sandwich press is convenient, but fill the bread lightly and close the lid gently.
Serve bazlama toast with Nutella and tahini with fresh fruit, plain yogurt, or a cup of coffee or tea. These sides balance the rich sweet filling without competing with its sesame and chocolate-hazelnut flavors.
Cool leftover bazlama toast with Nutella and tahini, place it in a sealed container, and refrigerate it for a short time. The bread may soften as it sits; reheat it gently in a pan to restore some crispness.
You can assemble bazlama toast with Nutella and tahini ahead, but it is best toasted just before serving. The filling can make the bread damp if it sits for too long, so keep the components separate until you are ready to cook.
Bazlama toast with Nutella and tahini is a rich, sweet breakfast rather than an everyday balanced meal. Enjoy it occasionally, or pair a smaller portion with fruit and plain yogurt for a more varied breakfast.
Vitamins
B1
0.25mg · 21% DV
B3
3.36mg · 21% DV
Vitamin E
2.94mg · 20% DV
Folate
64.4µg · 16% DV
Minerals
Copper
0.59mg · 66% DV
Manganese
1.09mg · 47% DV
Selenium
20µg · 36% DV
Phosphorus
235mg · 34% DV
Sodium
434mg · 19% DV
Potassium ⭐
347mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 529 calories in 1 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bazlama toast with Nutella and tahini combines bazlama—a thick, soft Turkish flatbread—with a cocoa-hazelnut spread and tahini, a paste made from sesame seeds. The bread is toasted until warm and lightly crisp, leaving its centre tender; tahini brings a savoury, nutty edge to the sweeter spread.
In Turkey, bazlama is often served at breakfast, and this sweet version also works as a snack with tea. Elsewhere, it makes a filling breakfast or an easy treat when you can find Turkish flatbread. It is energy-dense, so a modest portion alongside fruit or plain yoghurt can make a more balanced meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.44g
MONOUNSATURATED
9.1g
POLYUNSATURATED
7.56g
Omega 6:3 ratio 171.5:1
Above the ideal 4:1 (171.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.