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Packaged dark chocolate biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
496
KCAL / 100G
Carbs
65.2g
· 53%
Protein
5.8g
· 5%
Fat
23.1g
· 42%
Fiber
3.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Folate
62µg · 16% DV
Vitamin E
2.4mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
142mg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
Başak dark chocolate biscuits provide 496 calories per 100 g. Calorie intake will vary with the amount eaten.
They contain 65.2 g of carbohydrates per 100 g. This makes them a carbohydrate-rich sweet snack.
Yes, they provide 5.8 g of protein per 100 g. Carbohydrates are the main macronutrient in this product.
They contain 23.1 g of fat per 100 g. Along with their calorie content, this makes them an energy-dense food.
Yes, they contain 3.8 g of fiber per 100 g. They are still classified as an ultra-processed sweet product.
Başak dark chocolate biscuits have a glycemic index of 62. Compared with low-GI foods, they may have a more noticeable effect on blood glucose.
Suitability depends on your daily calorie and carbohydrate targets. At 496 calories and 65.2 g of carbohydrates per 100 g, portion awareness is important.
Yes, they are compatible with vegetarian and flexitarian diets. However, they contain dairy, so they are not suitable for people avoiding dairy.
They contain gluten, dairy, and soy. They are not suitable for people with allergies or sensitivities to these ingredients.
No. The presence of dark chocolate does not change the processing classification; Başak dark chocolate biscuits are ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.