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Başak Burçak Light biscuit Calories

Low-calorie, fiber-rich, light biscuit

CALORIES

410kcal

GI

65high

POTASSIUM

90mg

FIBER

5g

Başak Burçak Light biscuit Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

74g

· 74%

Protein

8g

· 8%

Fat

8g

· 18%

Fiber

5g

Başak Burçak Light biscuit Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B2

0.08mg · 6% DV

B3

1mg · 6% DV

B5

0.2mg · 4% DV

Minerals

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Başak Burçak Light biscuit Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

48
High

Accounts for portion size — a more realistic measure than GI alone.

Is Başak Burçak Light biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Başak Burçak Light biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Başak Burçak Light biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Başak Burçak Light biscuit Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.7g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 90:1

Above the ideal 4:1 (90:1).

Foods Similar to Başak Burçak Light biscuit

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Başak Burçak Light biscuit — Frequently Asked Questions

How many calories are in Başak Burçak Light biscuits?

Başak Burçak Light biscuits provide 410 calories per 100 g. The same amount contains 74 g of carbohydrates, 8 g of protein, and 8 g of fat.

Are Başak Burçak Light biscuits suitable for a diet?

Portion awareness matters because they contain 410 calories and 74 g of carbohydrates per 100 g. They have a glycemic index of 65 and are classified as ultra-processed; they are compatible with omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.