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High-fiber pasta, Barilla brand, classic spaghetti shape
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
64g
· 79%
Protein
13g
· 16%
Fat
2g
· 5%
Fiber
6g
Vitamins
B1
0.4mg · 33% DV
B3
5mg · 31% DV
B5
0.7mg · 14% DV
B2
0.1mg · 8% DV
Minerals
Selenium
30µg · 55% DV
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
50mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Barilla Fiber Spaghetti provides 340 calories per 100 g. A 100 g serving also contains 13 g of protein, 64 g of carbohydrates, 2 g of fat, and 6 g of fiber.
Barilla Fiber Spaghetti has a glycemic index of 45. It contains gluten and is compatible with vegetarian, flexitarian, and Mediterranean dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.