Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Tat brand barbecue sauce, a sweet and smoky condiment popular for grilling.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Barbecue Sauce (Tat) (30 g) has 39 calories. That works out to 130 calories per 100 g. It contains 9.3 g of carbs, 0.3 g of protein, 0.1 g of fat and 0.3 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 30 g
39
KCAL / 30G
Carbs
9.3g
· 3% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 39 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 9.3 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 39 kcal |
| 1 teaspoon (extra small) | 5 g | 7 kcal |
| 1 tablespoon (small) | 15 g | 20 kcal |
| 1 serving (medium) | 30 g | 39 kcal |
| 3 tablespoon (large) | 45 g | 59 kcal |
| 100 g | 100 g | 130 kcal |
| 1 cup (large) | 240 g | 312 kcal |
| 1 bottle (whole) | 350 g | 455 kcal |
Calculated from 130 calories per 100 g.
Tat barbecue sauce is used as a condiment, dipping sauce, or finishing glaze for grilled and oven-cooked foods. Try it with burgers, chicken, or roasted vegetables, adding a little at a time so its sweet, smoky flavor does not overwhelm the dish.
Tat barbecue sauce is sweet and smoky, with a tangy, seasoned flavor typical of barbecue-style sauces. Its taste works well with grilled foods, but it can also add a bold contrast to plain roasted vegetables or potatoes.
Brush Tat barbecue sauce onto ribs near the end of cooking. Its sweet ingredients can darken or burn over prolonged high heat, so cook the ribs first and add the sauce late enough to warm and coat the surface.
Yes, Tat barbecue sauce can flavor meat or chicken before cooking. Because the sauce is sweet, avoid letting a thick coating scorch over high heat; you can also reserve some clean sauce to brush on during the final part of cooking.
Yes, refrigerate Tat barbecue sauce after opening and close the cap tightly. Use a clean utensil when serving, and follow the storage directions on the package for product-specific guidance.
A tomato-based sauce mixed with a little vinegar and seasoning can stand in for Tat barbecue sauce, though it will not reproduce the same flavor exactly. For a quick swap, ketchup with a touch of vinegar and smoked seasoning can approximate its sweet, tangy profile.
Yes, Tat barbecue sauce can be used with air-fried chicken, meat, or vegetables. Apply it near the end of cooking rather than coating food heavily from the start, since sweet sauces can brown quickly in the air fryer's strong heat.
Use less Tat barbecue sauce and pair it with unsauced ingredients to make its sweetness less pronounced. A little tangy or savory component in the dish can also balance the flavor; add gradually so the sauce does not take over.
Yes, Tat barbecue sauce works as a dip for fries, chicken pieces, burgers, and grilled vegetables. Serve it in a small dish rather than pouring it over everything, so each person can choose how much smoky sweetness to add.
Tat barbecue sauce is typically sweet and smoky, while steak sauces often emphasize a sharper, savory or tangy taste. They can both accompany grilled meat, but they give it noticeably different flavors and are not always interchangeable in a recipe.
Vitamins
Vitamin C
0.6mg · 1% DV
B6
0.01mg · 1% DV
Vitamin E
0.06mg · 0% DV
B1
0mg · 0% DV
Minerals
Sodium
330mg · 14% DV
Potassium ⭐
45mg · 1% DV
Copper
0.01mg · 1% DV
Phosphorus
4.5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 39 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Barbecue Sauce (Tat) is a packaged, sweet-and-smoky condiment made to bring a barbecue-style flavour to grilled foods. Its tomato-based, spiced taste works with meat, vegetables and plant-based burgers alike. Use it as a glaze near the end of grilling so the sauce does not dominate, or serve it alongside burgers, sandwiches, chips or roasted vegetables. It is also an easy way to add a familiar barbecue note to a weeknight meal. Nutritionally, it is mostly carbohydrate rather than a source of protein or fat: it contains 31 g of carbohydrate per 100 g. If you prefer a less sweet plate, start with a small spoonful and add more to taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.