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High-protein processed meatball product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Banvit meatballs has 230 calories. It contains 8 g of carbs, 17 g of protein, 15 g of fat and 0.5 g of fiber. Its 1.2 µg of B12 covers 50% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 100 g
230
KCAL / 100G
Carbs
8g
· 3% DV
Protein
17g
· 34% DV
Fat
15g
· 19% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 29% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 15 g | 19% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.2 g | |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 8 g | 3% |
| Fiber | 0.5 g | 2% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 230 kcal |
| 1 piece (small) | 25 g | 58 kcal |
| 2 piece (medium) | 50 g | 115 kcal |
| 100 g | 100 g | 230 kcal |
| 4 piece (large) | 100 g | 230 kcal |
| 1 cup (diced) | 140 g | 322 kcal |
| 6 piece (extra large) | 150 g | 345 kcal |
| 1 serving (large) | 150 g | 345 kcal |
| 1 pack (whole) | 250 g | 575 kcal |
Calculated from 230 calories per 100 g.
Cook Banvit meatballs according to the instructions on their package, since preparation directions can vary by product. Pan-fry, grill, or bake them only as directed, and make sure they are thoroughly cooked before serving.
Yes, Banvit meatballs can be cooked in an air fryer if the package instructions allow it. Arrange them in a single layer and follow the product’s cooking guidance, checking that the centres are fully cooked before serving.
That depends on the specific Banvit meatball product. Some products can be cooked from frozen, while others need thawing first, so follow the package directions rather than guessing or thawing them at room temperature.
Not necessarily; Banvit meatballs may require cooking, depending on the product. Treat them as uncooked unless the package clearly identifies them as ready to eat, and follow its preparation instructions before serving.
The ingredients can differ between Banvit meatball varieties, so there is no single recipe for the whole range. Check the ingredient list on your specific package for the meat, seasonings, and other ingredients used.
You can microwave Banvit meatballs if the package permits that method. Use a microwave-safe dish, arrange them evenly, and follow the product directions; microwaving may heat unevenly, so check that every meatball is thoroughly hot.
Keep opened Banvit meatballs sealed in the refrigerator and follow the storage and use-by instructions on the package. Do not leave them at room temperature for an extended period, and discard them if their smell or appearance has changed.
Cooked Banvit meatballs generally keep for 3–4 days in the refrigerator when chilled within two hours and stored in a covered container. Reheat them thoroughly before eating, and avoid repeatedly warming and cooling the same portion.
Banvit meatballs provide protein, but they are a processed meat product, so they are best treated as one option rather than an everyday staple. Serve them with vegetables and a whole-grain side to make a more balanced meal.
Banvit meatballs pair well with roasted vegetables, salad, rice, or potatoes. For a quick meal, serve them in a sandwich with fresh greens; a tomato-based sauce also works well with their savoury flavour.
Vitamins
B12
1.2µg · 50% DV
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Sodium
780mg · 34% DV
Selenium
14µg · 25% DV
Phosphorus
170mg · 24% DV
Zinc
2.6mg · 24% DV
Potassium ⭐
280mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banvit meatballs are a ready-to-cook meat product from the Turkish brand Banvit, shaped into small patties for an easy main dish. They offer a convenient alternative when you want a meatball-style meal without mixing and shaping the mixture yourself.
In Turkey, meatballs are commonly served with rice, potatoes, bread or salad, and you can pair these with yoghurt or grilled vegetables. Their savoury, seasoned meat flavour makes them a filling centrepiece. They are a notable source of protein, with 17 g per 100 g; for a lighter plate, keep the portion moderate and add plenty of vegetables or salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.