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Protein source, processed meat, smoked flavor, high sodium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Banvit jumbo smoked sausage (60 g) has 162 calories. That works out to 270 calories per 100 g. It contains 2.4 g of carbs, 7.8 g of protein, 13.2 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
162
KCAL / 60G
Carbs
2.4g
· 1% DV
Protein
7.8g
· 16% DV
Fat
13.2g
· 17% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 20% · Fat 74%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 4.5 g | 23% |
| Trans fat | 0.06 g | |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 162 kcal |
| 1 slice (thin) | 15 g | 41 kcal |
| 1 slice (thick) | 25 g | 68 kcal |
| 1 piece (small) | 40 g | 108 kcal |
| 1 piece (large) | 90 g | 243 kcal |
| 100 g | 100 g | 270 kcal |
| 1 serving (medium) | 100 g | 270 kcal |
| 2 piece (double) | 120 g | 324 kcal |
| 1 pack (whole) | 240 g | 648 kcal |
Calculated from 270 calories per 100 g.
Yes, if the package identifies Banvit jumbo smoked sausage as fully cooked and ready to eat, you can eat it cold. Keep it refrigerated after opening and follow the package’s use-by guidance; heat it thoroughly if you are unsure.
Slice Banvit jumbo smoked sausage and warm it in a lightly oiled pan over medium heat, turning the pieces until browned. If it is already cooked, you are reheating it rather than cooking raw meat, so avoid scorching the outside.
Keep opened Banvit jumbo smoked sausage covered in the refrigerator and use it within the period stated on its package. Don’t leave it at room temperature for long; discard it if the pack is swollen or the sausage develops an unusual smell or sticky surface.
Yes, Banvit jumbo smoked sausage can be frozen. Wrap portions airtight to limit freezer burn, then thaw them in the refrigerator and use soon after thawing. Avoid thawing it on the counter or refreezing it after it has thawed.
Yes, you can heat Banvit jumbo smoked sausage in an air fryer. Arrange pieces in a single layer and check them frequently, since sliced sausage can brown quickly; use the package directions if they specify a temperature or method.
No, boiling is not necessary if Banvit jumbo smoked sausage is sold as fully cooked and ready to eat. You can warm it in a pan or another cooking method instead; boiling may dilute some of its smoky flavor.
Banvit jumbo smoked sausage works in omelets, pasta, and quick vegetable skillets. Add it near the end of cooking to warm it through without overcooking, and taste before adding salt because the sausage is already salty.
Yes, Banvit jumbo smoked sausage is a high-sodium product. If you are watching your sodium intake, keep the portion modest and avoid pairing it with other salty foods such as pickles, salty cheese, or heavily seasoned sauces.
Banvit jumbo smoked sausage is larger and has a distinct smoked flavor, while hot dogs vary in size and seasoning. They may be used in similar quick meals, but their ingredients and preparation instructions are not necessarily the same.
Cook Banvit jumbo smoked sausage over moderate rather than fierce direct heat, and turn it regularly. Cutting several deep slits can let juices escape and encourage splitting, so leave the casing intact unless the package recommends otherwise.
Vitamins
B12
0.9µg · 38% DV
B1
0.27mg · 23% DV
B3
1.92mg · 12% DV
B5
0.48mg · 10% DV
Minerals
Sodium
570mg · 25% DV
Selenium
6.6µg · 12% DV
Phosphorus
66mg · 9% DV
Zinc
1.02mg · 9% DV
Potassium ⭐
132mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banvit jumbo smoked sausage is a large, packaged meat sausage from the Turkish brand Banvit, with a pronounced smoked flavour. Its texture is soft and substantial, and it can be served whole or sliced. In Turkey, it is often heated in a pan for breakfast, added to sandwiches, or paired with vegetables for a quick meal; elsewhere, it also works in hot sandwiches or as part of a simple cooked breakfast.
It provides protein, but is also relatively rich in fat and salt, so it is best treated as one part of a meal rather than the whole plate. A 100 g portion has 13 g of protein. For a lighter serving, use little or no added cooking fat and pair it with salad or vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.52g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.