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Oven-baked breaded chicken
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Banvit Baked Crispy Chicken (150 g) has 338 calories. That works out to 225 calories per 100 g. It contains 23.3 g of carbs, 26.3 g of protein, 15.8 g of fat and 1.7 g of fiber. Its 10.2 mg of B3 covers 64% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
338
KCAL / 150G
Carbs
23.3g
· 8% DV
Protein
26.3g
· 53% DV
Fat
15.8g
· 20% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 31% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 338 kcal | |
| Total fat | 15.8 g | 20% |
| Saturated fat | 3.53 g | 18% |
| Trans fat | 0.08 g | |
| Sodium | 975 mg | 42% |
| Total carbohydrate | 23.3 g | 8% |
| Fiber | 1.7 g | 6% |
| Protein | 26.3 g | 53% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 338 kcal |
| 2 piece (small) | 60 g | 135 kcal |
| 3 piece (medium) | 90 g | 203 kcal |
| 100 g | 100 g | 225 kcal |
| 5 piece (large) | 150 g | 338 kcal |
| 1 cup (chopped) | 160 g | 360 kcal |
| 1 serving (large) | 220 g | 495 kcal |
| 1 pack (whole) | 300 g | 675 kcal |
Calculated from 225 calories per 100 g.
Cook Banvit Baked Crispy Chicken according to the package directions, using a preheated oven. Cooking time can vary by product and oven, so make sure the pieces are thoroughly hot before serving.
Yes, Banvit Baked Crispy Chicken can be cooked in an air fryer. Arrange the pieces in a single layer and check them as they cook; air fryers vary, so use the package directions as a guide rather than assuming the oven timing will match.
Banvit Baked Crispy Chicken is breaded chicken intended to be cooked in the oven, rather than deep-fried during preparation. Oven baking avoids a separate frying step, though the breading and product can still contain fat.
Banvit Baked Crispy Chicken may turn out soft if the oven is not preheated or the pieces are crowded together. Space them out on the tray and follow the package directions so hot air can circulate around the coating.
Whether Banvit Baked Crispy Chicken should be thawed depends on the package instructions for that product. If the directions say to cook it from frozen, do so; thawing first can change the cooking time and texture of the coating.
Refrigerate leftover Banvit Baked Crispy Chicken in a covered container once it has cooled, rather than leaving it out. Reheat it thoroughly before eating; an oven or air fryer helps the breading stay crisp.
Yes, you can reheat Banvit Baked Crispy Chicken in the microwave, but the breading may soften. For a crisper coating, reheat it in an oven or air fryer, and make sure the chicken is hot throughout before serving.
Serve Banvit Baked Crispy Chicken with a salad, roasted vegetables, rice, or potatoes. A vegetable-heavy side makes a balanced meal, while serving it with fried sides and rich sauces makes the plate heavier.
Banvit Baked Crispy Chicken can be served to children, but the breading may contain salt and seasonings. Cut it into age-appropriate pieces, serve it with other foods such as vegetables, and supervise young children while they eat.
Banvit Baked Crispy Chicken avoids the extra frying step used for deep-fried chicken, but that does not make it equivalent to plain chicken. It is still breaded, so pair it with vegetables and avoid relying on it as an everyday main.
Vitamins
B3
10.2mg · 64% DV
B6
0.63mg · 37% DV
B5
1.08mg · 22% DV
Biotin
6.3µg · 21% DV
Minerals
Selenium
30µg · 55% DV
Sodium
975mg · 42% DV
Phosphorus
285mg · 41% DV
Manganese
0.42mg · 18% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 338 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banvit Baked Crispy Chicken is a prepared chicken product with a crisp coating, cooked in the oven. It offers the crunch of breaded chicken without needing to fry it at home, with a tender centre beneath the crisp exterior.
In Turkey, it works as a simple lunch or dinner with rice, potatoes or salad; elsewhere, serve it with vegetables or a side salad for an easy meal. It provides 17.5 g of protein per 100 g, while the coating also contributes carbohydrates and fat. For a lighter plate, pair a moderate portion with plenty of fresh vegetables and skip rich extra sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.53g
MONOUNSATURATED
6.15g
POLYUNSATURATED
3.75g
Omega 6:3 ratio 28.8:1
Above the ideal 4:1 (28.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.