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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
10.5g
· 48%
Protein
8.5g
· 39%
Fat
1.2g
· 13%
Fiber
1.1g
Vitamins
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
B6
0.19mg · 11% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
116mg · 17% DV
Calcium
88mg · 9% DV
Zinc
1mg · 9% DV
Selenium
5.2µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It has 76 calories per 100g. Total calories depend on the portion size you drink.
It provides 8.5g protein per 100g. That makes it a relatively protein-focused beverage option.
Per 100g, it contains 76 calories, 8.5g protein, and 1.1g fiber. Portion size will be the main factor in how it fits your intake.
Its protein and fiber may help with satiety. Per 100g, it contains 8.5g protein and 1.1g fiber.
Its glycemic index is 45, which is generally considered low to moderate. The total amount consumed still affects carbohydrate intake.
It contains 10.5g carbohydrates per 100g. The carb total increases with larger servings.
Yes, it has 1.2g fat per 100g. That makes it a relatively low-fat drink.
It is compatible with omnivore, vegetarian, flexitarian, and gluten-free diets. It can fit into different eating styles depending on your overall plan.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, it is classified as a processed beverage. If that matters to you, consider both the nutrition facts and the processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.