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Rich cake made with banana, orange, tulaf, and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
45.5g
· 63%
Protein
4.2g
· 6%
Fat
10.2g
· 31%
Fiber
2.8g
Vitamins
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
Vitamin C
6.5mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Selenium
5.2µg · 9% DV
Phosphorus
62mg · 9% DV
Sodium
170mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Banana orange oat cocoa cake contains 295 calories per 100 g. A 100 g portion provides 45.5 g carbohydrates, 10.2 g fat, and 4.2 g protein.
Banana orange oat cocoa cake has a glycemic index of 55. It is suitable for vegetarian, omnivore, and flexitarian diets, but contains gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.